Pastariget

Pastariget is Denmark’s only manufacturer of genuine Danish pasta – pasta made from durum Bornholm and lots of fresh eggs and only natural spice rack. Pastariget grows the durum wheat on their own fields which is quite unique as it is the only place in Denmark. The reason is the mild climate on the island.

Pasta quality is top notch and compare favorably with the best from Italy. It is high in protein and saturates therefore more than double strand as well as regular pasta. Pastariget cultivates the durum wheat, manages the pasta factory and create a unique Danish product with roots in Italy. A pasta we know that impresses Italians!


Example Products

Pesto Chives and Garlic

XL Twin content now with 70 gram.Ingredients:Bornholm oil, chives, garlic, gourmet salt.

Pesto Dill and Anise

XL Twin content now with 70 gram.Ingredients:Bornholm oil, dill, anise, gourmet salt

Pesto Mint and Rosemary

XL Twin content now with 70 gram.Ingredients:Bornholm oil, mint, rosemary, gourmet salt.

Pesto Parsley and Thyme

XL Twin content now with 70 gram.Ingredients: Bornholm oil, parsley, thyme, gourmet salt.

Pasta Ginger and Orange

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, ginger, orange zest, orange juice.

Pasta Full corn

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, crushed whole wheat grains.

Pasta Malt

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, crushed dark wheat malt.

Pasta Lemon and White Peper

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, crushed dark wheat malt.

Pasta Basil

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, garlic, basil.

Pasta Chili

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, chili, paprika.

Pasta Naturel

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs.

Pasta Truffle

Ingredients:Bornholm durum and wheat flour, 20% fresh Danish egg, truffle oil, nori seaweed.

Pasta Saffron

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, turmeric, Spanish coupé saffron.

Pasta Cocoa

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, 300 g cocoa powder.

Pasta Beetroot

Ingredients: Bornholm durum and wheat flour, 20% fresh eggs, freeze-dried red beetroot powder.

Pasta Wild Garlic

Ingredients: Bornholm durum and wheat flour, 20% fresh Danish eggs, wild garlic, garlic.

Pasta Wild Garlic

Ingredients:Bornholm durum and wheat flour, 20% fresh Danish eggs, wild garlic, garlic.250 gram. 

Pasta Full Corn

Ingredients:Bornholm durum and wheat flour, 20% fresh eggs, crushed whole wheat grains.250 grams.

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