Pastariget is Denmark’s only manufacturer of genuine Danish pasta – pasta made from durum Bornholm and lots of fresh eggs and only natural spice rack. Pastariget grows the durum wheat on their own fields which is quite unique as it is the only place in Denmark. The reason is the mild climate on the island.
Pasta quality is top notch and compare favorably with the best from Italy. It is high in protein and saturates therefore more than double strand as well as regular pasta. Pastariget cultivates the durum wheat, manages the pasta factory and create a unique Danish product with roots in Italy. A pasta we know that impresses Italians!