Oialla

OIALLA IS PURE, WILD AND ORGANIC

Oialla chocolate is made of wild, organic beans from cocoa trees growing in the jungle of Bolivia. Oialla is chocolate in the purest imaginable form and the produce is controlled all the way from bean to bar.

The chocolate is supported by the Danish Ministry of Foreign Affairs and the production of Oialla has contributed to improvement of education of the indigenous population in the area of the Bolivian jungle, where the Beniano beans used for Oialla grow.

The man behind Oialla is the acknowledged Danish chef and chocolatier Rasmus Bo Bojesen.

Oialla has won several prizes, amongst other the silver award at the Academy of Chocolate Awards in Britain.

Oialla is sold in three versions: a 46% milk chocolate, and 72% and 78% – both dark.


Example Products

Box of Oialla 78% chocolate

Oialla dark chocolate 78% in a beautiful new box. Also included is a stylish and illustrative poster telling the story of Oialla.

Oialla 78% is the deeper, darker version of the original Oialla chocolate. The difference lies in the 6% lower sugar content and a slightly different roasting process, which makes room for a deeper, darker cocoa flavor. Taste notes are reminiscent of blackberry, prunes and other red stone fruit. Use Oialla 78% whenever you want a deep, intense and dominant chocolate flavour.

9 pieces, 5 gram each.

 

Box of Oialla 72% chocolate

Oialla chocolate 72% in a beautiful box. Also included is a stylish and illustrative poster telling the story of Oialla.

Oialla 72% is based on wild Beniano cocoa beans and is the first of the Oialla chocolates. We worked with taste and consistency for years before coming up with a balance that we were happy with, without compromising our goal of making a pure chocolate on just cocoa beans and sugar. The 72% is the classic in our collection, with a soft, exquisite taste and terrific “snap” to it.

9  pieces x 5 grams.

Box of Oialla 46% chocolate

Oialla milk chocolate 46% in a beautiful new box. Also included is a stylish and illustrative poster telling the story of Oialla.

Oialla’s 46% organic milk chocolate based on Beniano cocoa beans is milk chocolate as it should be. Pure chocolate – only milk is added to soften the intensity. Not too sweet and completely different from any other milk chocolate. Try our 46% if you are ready to challenge your concept of milk chocolate. Oialla 46% is a cornerstone in Noma chef René Redzepis famous chocolate-covered pork skin with freeze-dried berries.

9 pieces, each 5 gram.

Oialla 78% chocolate bar

Oialla 78% is the deeper, darker version of the original Oialla chocolate. The difference lies in the 6% lower sugar content and a slightly different roasting process, which makes room for a deeper, darker cocoa flavor. Taste notes are reminiscent of blackberry, prunes and other red stone fruit.

Use Oialla 78% whenever you want a deep, intense and dominant chocolate flavor.

90 gram.

Oialla 72% chocolate bar

Oialla 72% is based on wild Beniano cocoa beans and is the first of the Oialla chocolates. We worked with taste and consistency for years before coming up with a balance that we were happy with, without compromising our goal of making a pure chocolate on just cocoa beans and sugar. The 72% is the classic in our collection, with a soft, exquisite taste and terrific “snap” to it.

Oialla 72% is in rotation on gourmet restaurants world-wide and is the winner of several international chocolate awards.

90 gram.

Oialla 46% milk chocolate bar

Oialla’s 46% organic chocolate based on Beniano cocoa beans is milk chocolate as it should be. Pure chocolate – only milk is added to soften the intensity. Not too sweet and completely different from any other milk chocolate. Try our 46% if you are ready to challenge your concept of milk chocolate. A cornerstone in Noma chef René Redzepis famous chocolate-covered pork skin with freeze-dried berries.

90 gram.

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