Fribol is a Danish family company, set up by Dorte and Stefan Christiansen
on the family farm at Jammerbugten in 2000.
And we’re still going strong in these inspiring surroundings, where we
combine the best craft traditions with a modern and fully automated
production setup. This is where we develop and manufacture genuine
sugar-free Fribol products – with care and consideration for those in
search of tastiness without sugar.
Our company’s products focus on the wishes and needs of our customers.
We base our work on a strategy in which we involve our customers, through
our test panel among other things.
We enjoy our work and try to keep updated of developments in the sugar-free
world. In addition, we do our best to adapt to what ever opportunities and
preferences arise from different